“Each day, volunteers prepare 100,000 free meals for devotees and tourists. They’ve been doing so for over 300 years.”
Food journalist Shirin Bhandari is talking about the world’s largest community kitchen at The Golden Temple, “A quaint, but achingly beautiful temple where all religions and races are treated equally.”
Full article link below:
https://thelocaltongue.com/a-food-writers-guide-to-amritsar-shirin-bhandari/
Shirin Bhandari 